SIOC Language Labs · Spanish Wine Dialogues · B1–B2

Spanish Wine Dialogue: Ordering by appellation or region

A warm, practical dialogue for a real regional wine situation. Start with one useful sentence, listen to the reply, and build from there.

Regional wineDialogueB1–B2
You do not need to sound like a sommelier. Natural wine conversation is usually about giving useful information: what you are eating, what you like, how much you want to spend and whether you want to explore something local.

Core dialogue

Usted
¿Tienen algo más local?
Do you have something more local?
Sumiller
Si quiere algo local, le recomiendo este.
Sumiller
¿De qué bodega o productor es?
Who is the producer?
Sumiller
Podemos empezar con una copa y luego decidir.
Usted
¿De qué añada es?
What vintage is it?

Choose your next move

Keep it simple

¿Tienen algo más local?

Best when you want a clear, low-pressure opening.

Add one preference

¿De qué bodega o productor es?

Useful when you know roughly what direction you want.

Go a little deeper

¿Lo tienen por copas?

Use this when the conversation is already flowing.

CEFR progression

A2: make one clear request and understand a simple recommendation.

B1–B2: add a preference, budget, food pairing or regional interest.

C1: compare style, producer, vintage or origin while keeping the conversation natural rather than performative.

Useful phrase bank

¿Tienen algo más local?
Do you have something more local?
¿De qué bodega o productor es?
Who is the producer?
¿De qué añada es?
What vintage is it?
¿Lo tienen por copas?
Do you have it by the glass?

Your turn

Repeat the dialogue with one detail changed: choose a different budget, dish, region, style or bottle format. Then try again without reading the English support.

Checked with care

SIOC uses these dialogues to teach practical language and cultural confidence. They are not scripts you must follow word for word; natural service language varies by region, venue and person.

Last editorial check: 9 August 2026.

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