SIOC Language Labs · Spanish Wine Dialogues · B1–B2

Spanish Wine Dialogue: Buying several bottles or a mixed case

A warm, practical dialogue for a real wine shop situation. Start with one useful sentence, listen to the reply, and build from there.

Wine shopDialogueB1–B2
Wine hubSpanish dialogues
You do not need to sound like a sommelier. Natural wine conversation is usually about giving useful information: what you are eating, what you like, how much you want to spend and whether you want to explore something local.

Core dialogue

Usted
Quisiera quedarme alrededor de los 50 euros.
I’d like to stay around €50.
Sumiller
Podemos empezar con una copa y luego decidir.
Sumiller
¿De qué bodega o productor es?
Who is the producer?
Sumiller
Claro. ¿Prefiere algo ligero o con más estructura?
Usted
¿Tienen algo más local?
Do you have something more local?

Choose your next move

Keep it simple

Quisiera quedarme alrededor de los 50 euros.

Best when you want a clear, low-pressure opening.

Add one preference

¿De qué bodega o productor es?

Useful when you know roughly what direction you want.

Go a little deeper

Gracias, es justo lo que buscaba.

Use this when the conversation is already flowing.

CEFR progression

A2: make one clear request and understand a simple recommendation.

B1–B2: add a preference, budget, food pairing or regional interest.

C1: compare style, producer, vintage or origin while keeping the conversation natural rather than performative.

Useful phrase bank

Quisiera quedarme alrededor de los 50 euros.
I’d like to stay around €50.
¿De qué bodega o productor es?
Who is the producer?
¿Tienen algo más local?
Do you have something more local?
Gracias, es justo lo que buscaba.
Thank you, that’s exactly what I was looking for.

Your turn

Repeat the dialogue with one detail changed: choose a different budget, dish, region, style or bottle format. Then try again without reading the English support.

Ready for another?

Next dialogue →Try a different situation →
Checked with care

SIOC uses these dialogues to teach practical language and cultural confidence. They are not scripts you must follow word for word; natural service language varies by region, venue and person.

Last editorial check: 9 August 2026.