SIOC Language Labs · Italian Wine Dialogues · A2–B2

Italian Wine Dialogue: Arranging a winery tasting

A warm, practical dialogue for a real winery situation. Start with one useful sentence, listen to the reply, and build from there.

WineryDialogueA2–B2
Wine hubItalian dialogues
You do not need to sound like a sommelier. Natural wine conversation is usually about giving useful information: what you are eating, what you like, how much you want to spend and whether you want to explore something local.

Core dialogue

Lei
Si può assaggiare prima di scegliere?
Is it possible to taste before choosing?
Sommelier
In questa fascia di prezzo posso proporle due opzioni interessanti.
Sommelier
Qual è il produttore?
Who is the producer?
Sommelier
Se vuole restare sul locale, le consiglio questo.
Lei
Avete qualcosa di più locale?
Do you have something more local?

Choose your next move

Keep it simple

Si può assaggiare prima di scegliere?

Best when you want a clear, low-pressure opening.

Add one preference

Qual è il produttore?

Useful when you know roughly what direction you want.

Go a little deeper

Grazie, è proprio quello che cercavo.

Use this when the conversation is already flowing.

CEFR progression

A2: make one clear request and understand a simple recommendation.

B1–B2: add a preference, budget, food pairing or regional interest.

C1: compare style, producer, vintage or origin while keeping the conversation natural rather than performative.

Useful phrase bank

Si può assaggiare prima di scegliere?
Is it possible to taste before choosing?
Qual è il produttore?
Who is the producer?
Avete qualcosa di più locale?
Do you have something more local?
Grazie, è proprio quello che cercavo.
Thank you, that’s exactly what I was looking for.

Your turn

Repeat the dialogue with one detail changed: choose a different budget, dish, region, style or bottle format. Then try again without reading the English support.

Ready for another?

Next dialogue →Try a different situation →
Checked with care

SIOC uses these dialogues to teach practical language and cultural confidence. They are not scripts you must follow word for word; natural service language varies by region, venue and person.

Last editorial check: 9 August 2026.